Creel with Angelo Parodi tuna


  • 3 sheets of carasau bread
  • 1 package of Angelo Parodi tuna steak
  • 1 boiled egg
  • 1 bunch of mixed salad
  • Oil and salt
  • To prepare bread creel:

    Place on a baking tray 3 heat-resistant bowls of 12-14 cm in diameter, lined with greased parchment paper. Using scissors, carefully cut a sheet of carasau bread into a 20-22 cm disc (even irregular), moisten it with warm water and line a bowl.

    Place a piece of baking paper on the bread and fill with dry beans. Prepare the other bowls in the same way and let them dry in the oven at 160 ° for about 30 minutes. After this time, take it out of the oven, let it cool down and then carefully remove the bread baskets.

    Quindi suddividi l’insalata preparata con tonno e uovo sodo tagliato a fettine nei cestini di pane, aggiungi i ritagli di carasau avanzati e spezzettati e condisci con olio e sale.

    Discover many other recipes on Angelo Parodi's blog!

    During this difficult Covid19 emergency period, we try to keep you company and give you inspiration for your time at home.